Gyoza (6 pcs)

Hand-crafted pan fried pork and vegetable dumplings

Karaage

Japanese style deep-fried chicken with Shogun original spicy seasoning powder on top

Takoyaki (6 pcs)

Octopus dumpling with special takoyaki sweet sauce and mayo. Topped with bonito flakes and seaweed flakes

Edamame

Boiled soy beans with sea salt

Spicy Garlic Edamame

Boiled soy beans with sea salt, garlic and chili oil

Kimchi

Spicy Fermented Napa Cabbage

Cucumber Salad

Seaweed Salad

Musashi Ramen

Broth: Neo tonkatsu broth with a special Umami blend. Noodle: No 26 Hakata Standard. Ingredients: Pork bone broth, signature dashi, Unami miso, Chashu (2pcs), Menma, Bean Sprouts, Scallions, Umami oil, Seaweed (1pc), Nitamago (half)

Neo Tonkotsu Ramen

Broth: Traditional tonkotsu broth with especially hand-crafted Kaeshi Tare (sauce). Noodle: No 26 Hakata Standard. Ingredients: Pork bone broth, signature dashi, Chashu (2pcs), Menma, Bean Sprouts, Scallions

Miso Ramen

Broth: Miso & pork boulion, Traditional tonkotsu broth. Double soup. Noodle: No 22 Hokkaido & Tokyo Standard. Ingredients: Miso-base & pork boulion, pork broth, Umami, Grated garlic, White Pepper, Cashu (2pcs), Menma, Bean Sprouts, Scallions, Grated Ginger, Nitamago (half)

Classic Shoyu Ramen

Broth: 1944 Tokyo Asakusa Style Chicken & Pork boullion, soy-sauce base, Umami blend. Noodle: No 26 Hakata Standard. Ingredients: Pork bone broth, signature dashi, Umami, Black pepper, Chashu (2pcs), Menma, Scallions, Naruto (Fish cake), Nitamago (half)

Spicy Butter Miso Ramen

Chashu Pork (4pcs)

Nitamago (Egg)

Menma

Nori (5pcs)

Seaweed

Naruto (3pcs)

Green Onion

Bean Sprouts

Corn

Butter

Extra Thin Noodle

Extra Thick Noodle

Extra Kale Flavor Noodle